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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Any flavor of jam can be used in these festive holiday sandwich cookies. Ingredients:
8 ounces butter |
1 cup packed brown sugar |
1 egg |
1 teaspoon baking soda |
1/4 cup water |
3 cups all-purpose flour |
1 pinch salt |
1 teaspoon baking powder |
1 cup plum preserves |
Directions:
1. Preheat oven to 375 degrees F( 190 degrees C).
2. In a large bowl, cream together the butter and brown sugar. Beat in the egg and water. Sift together the flour, baking powder, and salt; stir into the butter mixture until well blended.
3. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut with a 2 inch round cookie cutter. Put half of the cookies onto a cookie sheet and spread 1/2 of a teaspoon of plum jam in the center of each one. With a thimble, or small cookie cutter , cut the center out of the remaining cookies. Place these on top of the jam topped cookies to make sandwiches. Press together. Bake cookies for 10 minutes then remove to a rack to cool.
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