Plum Good Pie by Southern Living |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 20 |
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This is a differently delicious pie by Southern Living. I love fresh plums and this pie truly captures summer in each bite. Enjoy! Ingredients:
8 plums (about 1 pound) |
2 tablespoons all-purpose flour |
1 teaspoon ground cinnamon |
2/3 cup sugar |
2 eggs, beaten |
1 1/4 cups all-purpose flour |
2 tablespoons sugar |
1/2 cup butter or 1/2 cup margarine, melted |
1 tablespoon vinegar |
Directions:
1. PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
2. Bake at 400 degrees for 10 minutes.
3. Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
4. slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.
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