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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack. It combines interesting flavors. When it's warm, it can't be beat! -Peter Halferty of Corpus Christi, Texas Ingredients:
4 cups sliced fresh plums (about 1-1/2 pounds) |
3 medium nectarines, sliced |
1-1/2 cups fresh blueberries |
3 tablespoons brown sugar |
2 tablespoons cornstarch |
1/4 cup maple syrup |
2 tablespoons lemon juice |
1/4 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
topping: |
1/2 cup king arthur unbleached all-purpose flour |
1/2 cup old-fashioned oats |
1/4 cup packed brown sugar |
1/4 teaspoon salt |
4 teaspoons unsweetened apple juice |
4 teaspoons canola oil |
1-1/2 teaspoons butter, melted |
Directions:
1. In a large bowl, combine the plums, nectarines and blueberries. Combine the brown sugar, cornstarch, syrup, lemon juice, ginger and nutmeg until smooth; drizzle over plum mixture and toss to coat. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Stir in the apple juice, oil and butter until crumbly. Sprinkle over fruit mixture.
3. Bake, uncovered, at 400° for 28-32 minutes or until bubbly and topping is golden brown. Let stand for 15 minutes. Serve warm. Yield: 9 servings.
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