Plum Good Barbecue Basting Dipping Sauce |
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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tangy, sweet, hot, complex. easy to make. I started with a plum sauce and it morphed into something extraordinary. Hope you like it too. Ingredients:
3 cups washed pitted plums, with skins i used red but i suppose you could use other types as well. chop in food processor |
1 (28 ounce) can chili sauce |
1 cup brown sugar |
1 cup white wine vinegar |
2 fresh garlic cloves, diced and then crushed |
1/2 cup white onion, minced |
2 teaspoons jalapeno peppers, minced. i used canned |
1/2 tablespoon sea salt |
1 teaspoon dry mustard |
1/2 teaspoon chili powder |
1/2 teaspoon cayenne pepper |
1/4 teaspoon ground black pepper |
2 tablespoons olive oil |
Directions:
1. Throughly chop plums in food processor then transfer into a cooking pot.
2. Add all remaining ingredients except olive oil stirring between additions.
3. Bring to a boil and reduce to a simmer.
4. simmer on stove for 15 minute or until the onions are translucent and it reaches a good saucy consistency.
5. Add the olive oil, stir and remove from heat.
6. After it cools down some you can put into a bowl or clean jars and transfer it into the refrigerator.
7. Will keep in fridge for up to two weeks.
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