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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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From a magazine clipping, this is a tasty 'down home' type of dessert. Ingredients:
3 large granny smith apples, peeled, seeded and sliced |
2 cups plums, dark red, pitted and sliced |
3 tablespoons liquid honey |
1 teaspoon lemon juice |
1 tablespoon all-purpose flour |
1/2 teaspoon ground cinnamon |
1 cup all-purpose flour |
3/4 cup golden brown sugar, packed |
3/4 cup quick-cooking rolled oats |
1 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
1/2 cup margarine |
Directions:
1. Preheat oven to 375 degrees.
2. Grease an 11 x 7 inch baking dish.
3. To Make Filling: In a large bowl, toss together apples, plums, honey, lemon juice, flour, and cinnamon. Arrange fruit evenly in baking dish.
4. To Make CrumbleTopping: In medium bowl, combine flour, brown sugar, oats, cinnamon, and nutmeg.
5. Using a pastry blender or with your fingertips, rub in margarine until mixture is crumbly.
6. Sprinkle oat mixture evenly over fruit.
7. Bake in oven 40 minutes, until topping is lightly browned and fruit is tender and bubbly.
8. Cool and serve warm.
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