Plum-Glazed Cornish Game Hens |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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These plum jam-glazed Cornish game hens are fall-off-the-bone yumminess! I use homemade sand plum jelly for the glaze. Ingredients:
3 (1 1/2 pound) cornish game hens |
1/2 teaspoon crushed red pepper flakes |
3/4 cup plum jam |
1 (1.25 ounce) envelope dry onion soup mix |
2 kiwifruit, peeled and sliced, for garnish |
Directions:
1. Place the game hens in a slow cooker. Sprinkle with red pepper flakes.
2. Mix the plum jam and onion soup mix together in a bowl until well blended. Remove 1/4 cup of the jam mixture and refrigerate until needed. Brush the remaining jam mixture over the hens.
3. Set the slow cooker on Low for 7 hours. Brush the reserved glaze over the hens. Cook on Low 1 hour more. Place hens on serving plates and garnish with kiwifruit slices.
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