 |
Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
|
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without! Ingredients:
12 plums, pitted and chopped |
1 cup white sugar, divided |
1 cup sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon salt |
1 beaten egg |
1/2 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
3. Bake in the preheated oven until the topping is brown, about 40 minutes.
|
|