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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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The sweet crunchy topping compliments the tartness of the plums. I serve this warm with vanilla ice cream. Ingredients:
4 cups sliced plums |
1 tablespoon all-purpose flour |
2 tablespoons sugar |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1/2 cup all-purpose flour |
1/2 cup oats |
1/2 cup brown sugar |
1/8 teaspoon salt |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl toss plums, flour, sugar, vanilla, and cinnamon together.
3. Pour into ungreased 1 1/2-quart baking dish.
4. In a small bowl combine all topping ingredients.
5. Mix with a fork until crumbly.
6. Distribute topping mixture evenly over plums (I use my hands for this).
7. Bake in 350 degree oven for 40 to 45 minutes or until topping is crispy and golden brown.
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