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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 pounds plums, unpeeled, seeded, and chopped |
6 cups sugar |
1 cup raisins |
1 1/2 teaspoons grated lemon rind |
1/4 cup lemon juice |
1 cup walnuts |
Directions:
1. Combine all ingredients, except walnuts, in a flat-bottomed kettle; stir well. Cover and cook over medium heat 20 minutes or until fruit is tender and mixture thickens. Stir frequently to prevent sticking. Blanch walnuts in boiling water 2 minutes; drain well, and chop. Stir into hot fruit mixture.
2. Quickly pour conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 15 minutes.
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