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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 14 |
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This is such an easy recipe to make - I hope you enjoy it - Ingredients:
2 1/3 cups self-rising flour |
2 cups white sugar |
1 cup cooking oil |
3 eggs |
1/2 teaspoon cinnamon |
1/2 teaspoon clove |
1 cup pecans, chopped |
2 (128 ml) jars strained plum baby food |
1 cup icing sugar |
lemon juice, to thin (about 1 lemon) |
Directions:
1. Pour all ingredients in a bowl; mix well with a spoon. Pour into a well-greased tube or bundt pan.
2. Bake in a 350F oven for about an hour. Test to see if done. A few minutes more may be required. Cool in the pan for about 10 minutes.
3. Run a knife around the edge and then leave in the pan for awhile longer. Turn out onto a plate.
4. ICING: Combine icing sugar and lemon juice; pour over cake.
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