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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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This recipe is an adaptation of my original plum bread - #476921 - from the pre-vegan days. I have drastically reduced the amount of sugar, veganized the recipe and used the Thermomix to prepare it. It's now tastier, healthier and easier than ever! Ingredients:
200 g plums, diced |
1 tablespoon flour |
2 teaspoons brown sugar (optional) |
2 tablespoons vegan egg replacer powder |
6 tablespoons water |
120 g vegan butter, see banana vegan butter |
120 g brown sugar |
1 teaspoon vanilla extract |
210 g flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
80 g soymilk |
Directions:
1. Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350°F or 180°C.
2. Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.
3. Combine the egg replacer powder and the water. Whisk thoroughly and set aside.
4. Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
5. Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.
6. Pour the batter over the reserved plums and mix until the plums are evenly distributed.
7. Pour the mixture into the prepared pan and bake 50-60 minutes.
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