Plum-Berry Crumble

Prep Time: 19 Minutes

Cook Time: 45 Minutes

Ready In: 64 Minutes

Servings: 9

A crumble is a baked fruit mixture that is topped with a sweet crumbly pastry.

Ingredients:

1 pound plums, pits removed and cut into eighths (about 5 plums)

1 quart strawberries, quartered (about 3 cups)

1 cup blueberries

1/4 cup packed brown sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

cooking spray

1 cup regular oats

3/4 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons chilled butter, cut into small pieces

1/2 cup turbinado sugar

Directions:

1. Preheat oven to 375°.
2. Combine plums and next 5 ingredients in an 11 x 7-inch baking dish coated with cooking spray.
3. Combine oats and next 3 ingredients in a medium bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add turbinado sugar, stirring well.
4. Sprinkle oat mixture over fruit mixture. Bake at 375° for 45 minutes or until topping is lightly browned and fruit mixture is bubbly. Let stand 15 minutes before serving.

By RecipeOfHealth.com