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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Ingredients:
1 small onion, finely chopped |
1 tablespoon vegetable oil |
1 pound black plums (4), pitted and coarsely chopped |
1 1/4 cups water |
1/4 cup plum jam |
2 teaspoons balsamic vinegar |
2 teaspoons dijon mustard |
1/4 teaspoon black pepper |
1/4 teaspoon salt |
Directions:
1. Cook onion in oil in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until golden, about 5 minutes. Stir in remaining ingredients and simmer, uncovered, stirring more frequently toward end of cooking, until plums fall apart and sauce is thickened, about 1 hour. Cool to room temperature. Serve with pork or chicken.
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