Plum Amaretto Upside Down Cake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 15 |
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Tasty summertime dessert. Can easily be made vegan by replacing butter with a non-dairy margarine. Ingredients:
4 tablespoons butter |
1/2 cup brown sugar |
12 -16 italian plums, pitted and halved |
2 1/2 cups flour |
1 1/2 cups sugar |
1/4 cup cornstarch |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 1/2 cups almond milk (or soak 1/4 c almond meal in 1 c water, add entire mixture) |
2/3 cup oil |
1/2 cup amaretto |
1 tablespoon vanilla |
Directions:
1. Melt butter in a 9x13 baking pan. Sprinkle brown sugar over melted butter and arrange plums on top.
2. Mix dry ingredients in a large bowl, then add wet and stir just until combined.
3. Pour batter over plums.
4. Bake at 350F for about 50 minutes, or until inserted fork comes out clean.
5. Let cool about 10 minutes, then invert and serve. Goes great with whipped cream.
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