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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear! Ingredients:
2 pounds ground beef |
2 eggs |
3/4 cup instant oatmeal |
3 tablespoons dried minced onion |
3/4 cup shredded mild cheddar cheese |
1/4 cup ketchup |
1 teaspoon salt |
1/2 teaspoon pepper |
2 tablespoons vegetable oil |
1 (12 ounce) bottle barbeque sauce |
Directions:
1. In a large bowl, mix together the ground beef, eggs, oatmeal, onion, Cheddar cheese, ketchup, salt, and pepper using your hands. Form into tiny meatballs about 1 inch wide.
2. Preheat the oven to 350 degrees F (175 degrees C). Heat the oil in a large skillet over medium heat. Add the meatballs, and cook, turning frequently, until browned, about 10 minutes. Use a slotted spoon to transfer the meatballs to a baking dish. Cover with barbeque sauce.
3. Bake for 30 minutes in the preheat oven, until sauce is thick and meatballs are cooked through. Serve hot.
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