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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day. Ingredients:
7 cups ice cubes |
1 cup dark rum |
1 cup orange juice |
1/2 cup unsweetened pineapple juice |
2 ounces amaretto |
2 ounces grenadine syrup |
garnish: |
orange slices and maraschino cherries |
Directions:
1. Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired. Yield: 4 servings.
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