Plantains in Coconut Milk |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is from Kenya. It could be for dessert or try with curries or fish. Ingredients:
3 -4 plantains, sliced in rounds |
1/4 teaspoon salt |
1 teaspoon curry powder |
1/2 teaspoon cinnamon |
1/8 teaspoon clove |
1 -2 cup coconut milk |
Directions:
1. Combine all ingredients except coconut milk in a heavy saucepan.
2. Pour in 1 cup of coconut milk and simmer over low heat until plantain is very tender and milk is absorbed.
3. Add more coconut milk if necessary. Serve hot.
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