Plantain Pancakes With Rum Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This is one of my husband's recipes. You can use a banana instead of a plantain but bananas tend to be smaller than plantains so use a very large banana or 2 small bananas. ***The directions have been written by my husband, if you have any questions I will do my best to answer them. Ingredients:
1 plantain, very ripe |
1/2 cup flour |
1 teaspoon baking powder |
3/4 cup milk |
2 teaspoons vanilla |
1 egg |
1/4 cup milk |
1/4 cup butter |
1/3 cup brown sugar |
1 tablespoon dark rum |
Directions:
1. Combine all ingredients for pancake batter in mixer. mix thoroughly. ( batter will be lumpy ).
2. proceed to cook like normal pancakes.
3. combine butter, milk and sugar in small saucepan over medium heat.
4. cook, whisking regularly until smooth and sugar is dissolved (5-6 mins).
5. add rum and cook for two minutes more, whisking thoroughly.
6. serve sauce hot over pancakes.
|
|