Plantain Casserole (St. Lucia -- Caribbean) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe was found on the internet . Ingredients:
2 quarts water |
2 large plantains, peeled (green) |
1 egg, beaten |
1/2 cup milk |
2 tablespoons peanut butter |
1 onion, minced |
1 celery rib, diced small |
1 dash salt, to taste |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large pot, bring several quarts of water to a boil, then drop the peeled plantains into the boiling water, reduce heat at least to medium-low & cook for about 15 minutes, or until quite tender.
3. Drain the plantains, then first chop them up & put them in a large bowl before mashing them somewhat.
4. In a medium bowl, whisk together the egg, milk & peanut butter, then add the onion & celery. Season to taste with a bit of salt.
5. Add this mixture to the plantains, stirring to mix thoroughly.
6. Pour the plantain mixture into a medium-size casserole dish, then sprinkle the top with the breadcrumbs.
7. Bake for about 35-45 minutes or until golden brown.
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