1/2 cup(s) hoisin sauce |
1/4 cup(s) rice vinegar |
1/4 cup(s) brown sugar |
1 tablespoon(s) sesame oil |
1 tablespoon(s) soy sauce |
2 large garlic cloves crushed |
1 1/2 teaspoon(s) grated ginger |
red pepper flake to taste |
2 3/4 pound pork tenderloins trimmed |
1 cedar grilling plank soaked |