2 tablespoons ketchup |
3/4 teaspoon rice vinegar |
1 1/2 teaspoons sesame oil |
1/2 teaspoon hot and spicy oil (chili oil can be used) |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1 1/2 teaspoons hoisin sauce |
1/2 teaspoon chopped fresh garlic |
1/2 teaspoon freshly chopped gingerroot |
1/8 cup lemon juice |
1/2 teaspoon chinese mustard powder |
1 tablespoon soy sauce |
1 1/2 teaspoons water |
1/2 teaspoon crushed red pepper flakes |
1/4 cup sweet chili sauce |
1/2 teaspoon peanut butter |
1 teaspoon butter |
1 teaspoon chopped garlic |
16 jumbo shrimp, peeled and deveined |
1 cup julienne-cut vegetables (celery, carrots,bell pepper and or or onion) |
1 tablespoon chopped cilantro (divided) |
1 tablespoon chopped peanuts (divided) |
10 ounces linguine, cooked |
2 tablespoons chopped green onions (to garnish) |