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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Have been asked a few times how to cook Quinoa. I strongly suggest it be toasted using Chef #10404 Quinoa-Toasted as it makes a world of difference in both taste and texture. Ingredients:
2 cups water |
1 cup quinoa, toasted quinoa quinoa-toasted |
Directions:
1. Bring 2 cups water to a boil in 2 quart sauce pan.
2. Add 1 cup Toasted Quinoa and return to boil, cover and cook over medium heat for 12 to 15 minutes or until Quinoa has absorbed all the water.
3. Remove from heat and fluff, cover and let stand for 15 minutes.
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