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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 1 |
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As the name suggests, this cake is made without eggs. Ingredients:
2 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 (14 ounce) can sweetened condensed milk |
1 cup orange juice |
2 teaspoons vanilla extract |
1 cup melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2. Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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