Plain Cooked Quinoa in Rice Cooker |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Simple, easy and quick. Ingredients:
3/4 cup quinoa |
water |
2 drops olive oil |
salt (suggested 1/4 of a tea spoon) |
Directions:
1. Drop quinoa in rice cooker.
2. Fill in with filtered water per rice cooker instruction.
3. Add olive oil and salt.
4. Let it cook until rice cooker turns off (about 20 minutes).
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