Plain but Perfect-Every-Time Brown Rice |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 10 |
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There is no soaking, no mess, no added fat, and even my mom can't ruin this one! Ingredients:
2 1/4 cups water |
1 cup brown rice |
Directions:
1. Bring water to a boil.
2. Once water is boiling, add brown rice, cover, and reduce to simmer.
3. Simmer for 45 minutes, without opening pot.
4. After 45 minutes, turn off heat and let sit for 15 minutes.
5. DO NOT OPEN POT UNTIL 15 MINUTES ARE OVER.
6. Open pot and fluff perfect rice.
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