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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 14 |
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We had these often when growing up- one of our favorite budget stretcher meals. My own kids love these! They freeze well- either before baking for OAMC or after they are cooked. Ingredients:
24 english muffins, split |
1 lb lean ground beef |
1 cup leftover spaghetti or 1 cup pizza sauce |
1 egg, lightly beaten |
1 teaspoon oregano |
1/2 cup parmesan cheese |
2 cups mozzarella cheese |
Directions:
1. Preheat oven to 425°F.
2. Line cookie sheets or jelly roll pans with parchment paper (any cheese will peel right off for easy cleanup and is reuseable).
3. Separate English muffins and place on pans.
4. Combine ground beef, sauce, egg, oregano, and parmesan cheese, mixing well.
5. Spread a small amount of meat mixture- about 3 tablespoons- evenly across the top of each English muffin face (I use my hands for this), no thicker than 1/4 inch.
6. Sprinkle each with mozzarella cheese.
7. Bake in preheated oven 13-15 min or until cheese is golden brown.
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