Pizza-Style Meat Loaf

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2/3 cup pizza sauce, divided

1 1/2 pounds extra-lean ground round

3/4 cup italian-seasoned breadcrumbs

1/2 cup chopped onion

1 teaspoon dried italian seasoning

1 teaspoon worcestershire sauce

1/2 teaspoon ground red pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

1 large egg white

2 (1-ounce) slices part-skim mozzarella cheese

1/2 cup diced red bell pepper

cooking spray

Directions:

1. Preheat oven to 350°.
2. Combine 1/3 cup sauce, meat, and next 8 ingredients (sauce through egg white) in a bowl. Shape meat mixture into an 18 x 12-inch rectangle on wax paper. Arrange cheese slices over meat mixture; sprinkle with red bell pepper, leaving a 1-inch border. Roll meat mixture up jelly-roll fashion starting at short side. Pinch ends to seal.
3. Place meat loaf on a broiler pan coated with cooking spray. Bake at 350° for 1 hour or until meat loaf registers 160°. Brush 1/3 cup pizza sauce over meat loaf. Bake an additional 5 minutes or until done; let stand 10 minutes before slicing.

By RecipeOfHealth.com