Pizza Stuffed Potatoes (Twice Baked) |
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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 8 |
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Such a kid pleaser! A lot healthier for you than traditional pizza. This makes a nice lunch/light supper for the family, or double it to feed more! Note: chill time included in prep time. Ingredients:
4 potatoes |
1/2 cup pepperoni, sliced and divided |
1/2 cup fat free sour cream |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup pizza sauce |
1/2 cup mushroom, sliced |
1 green pepper, sliced thinly |
1/2 cup low fat mozzarella |
2 tablespoons parmesan cheese |
Directions:
1. Preheat oven to 450°F
2. Clean potatoes and pierce with a fork.
3. Bake 45 minutes.
4. Chill on counter for 20 minutes.
5. Cut potatoes in half and scoop out flesh, leaving 1/4in thick shell with skin.
6. Set flesh aside.
7. Chop 1/4 of pepperoni.
8. Cut remaining pepperoni slices in half, set aside.
9. In a med bowl, mash together potato flesh, sour cream, salt and pepper.
10. Stir in chopped pepperoni.
11. Spoon mixture back into shells evenly and arrange on a baking sheet.
12. Top with pizza sauce, mushrooms, green pepper slices, remaining pepperoni, mozzarella and parmesan.
13. Bake until heated through, about 15 minutes.
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