 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is somewhere between pizza and lasagna. Use the type of bell peppers that come in a jar packed in olive oil. Ingredients:
3 sheets frozen puff pastry |
12 ounces pizza sauce |
1 lb shredded mozzarella cheese |
1/2 cup sliced onion |
1/2 cup sliced black olives |
1 roasted red pepper |
1/2 cup thinly sliced pepperoni |
1 tablespoon olive oil |
1 teaspoon chopped garlic |
2 tablespoons sun-dried tomatoes |
1/2 teaspoon sea salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. Thaw puff pastry and lay out on cookie sheets bake until golden according to directions on package.
2. When they are done, set oven to 350°F.
3. Pat bell pepper dry and slice it up. Divide cheese into fifths.
4. Spray the bottom of a cake pan with olive oil and set one pastry gently in the bottom.
5. Put half of the pizza sauce on the pastry and top like a pizza with 2/5 of the cheese, and half of the onion, olives, bell pepper and pepperoni.
6. Set the next pastry on top and repeat the last step.
7. Set the last pastry on top and drizzle with olive oil, sprinkle with garlic and tomatoes and cover with last 1/5 cheese.
8. Sprinkle with salt and pepper.
9. Bake for 15 to 20 minutes until cheese are oozing and slightly golden.
|
|