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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 6 |
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WOW...pizza and spaghetti in the same dish? How much better can a meal get?? Ingredients:
1 lb ground beef |
1/2 cup fine dry breadcrumb |
1/4 cup very finely chopped onion |
1 teaspoon salt |
1/2 teaspoon pepper |
2/3 cup evaporated milk |
4 ounces spaghetti noodles, cooked and drained |
1 egg, beaten |
1/4 cup grated parmesan cheese |
2 tablespoons butter or 2 tablespoons margarine |
8 ounces pizza sauce |
1 cup shredded mozzarella cheese |
1 green bell pepper, seeded and sliced into rings |
Directions:
1. Preheat oven to 350 degrees.
2. Combine beef, bread crumbs, onion, salt, pepper and evaporated milk.
3. Press firmly onto bottom and sides of a 9 pie plate.
4. Bake 35-40 minutes.
5. Spoon off drippings.
6. Combine warm spaghetti noodles with egg, parmesan cheese and butter.
7. Spread in baked meat shell.
8. Top with pizza sauce, then mozzarella cheese, then green pepper rings.
9. Bake an additional 10 minutes.
10. Let stand 5 minutes before cutting into wedges.
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