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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I make these all the time. They are good for quick suppers or kids birthday parties. My husband loves them. Ingredients:
1 (10 ounce) can refrigerated biscuits (10 biscuits) |
1/2 lb ground beef |
1 (14 ounce) jar ragu quick pizza sauce |
1/2 cup shredded mozzarella cheese |
Directions:
1. Pre heat oven to 375.
2. In 12 cup muffin pan, evenly press each biscuit in bottom and up the side of each cup; chill until ready to fill.
3. In skillet brown beef, drain and add pizza sauce.
4. Evenly spoon mixture into each one of the cups.
5. Bake for 15 minutes.
6. Sprinkle with cheese and bake an additional 5 minutes until cheese is melted and biscuits are golden.
7. Let stand for 5 minutes before serving.
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