Great appetizer for parties, or after school snack.
Ingredients:
2 cups baking mix
3/4 cup shredded sharp cheddar cheese (3 oz)
1/4 cup dried tomatoe, thinly sliced
1/4 cup sliced black olives
1/4 cup chopped salami
2 tablespoons cornmeal
1/2 teaspoon onion powder
1/2 teaspoon italian seasoning
3 tablespoons shredded parmesan cheese
3/4 cup buttermilk
1 1/2 teaspoons olive oil
1/4 teaspoon black pepper
1 cup pizza sauce (optional)
Directions:
1. Combine first 8 ingredients and 2 tbs of parmesan cheese; add buttermilk. 2. Stir until a soft dough forms. 3. Turn dough out onto a lightly floured surface. 4. Pat to an 8 inch circle; place on a lightly greased baking sheet. 5. Brush with oil; sprinkle evenly with pepper and remaining tbs of parmesan cheese. 6. Cut into 12 even wedges (DO NOT separate wedges!) Bake at 400°F for 15-20 minutes, or until golden brown. 7. Separate wedges, and serve with pizza sauce if desired.
