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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 2 |
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A thick, saucy, spicy, and delicious, basic pizza spread. Ingredients:
2 tomatoes |
2-3 garlic(minced) |
1/2 tsp dried basil |
1 tsp dried oregano |
1/4 tsp pepper powder |
1/4 tsp red pepper powder |
1/2 tsp salt |
1/4 tsp sugar |
2 tsp olive oil |
Directions:
1. Slit the skin of tomatoes to 3 or 4 lines.
2. Boil them in water for about 10 minutes. Drain the tomatoes and peel the skin off using hands.
3. Grind the tomatoes to make a smooth paste.
4. In a pan heat olive oil, add garlic and fry for few seconds.
5. Now add the tomato paste and heat for 15-20 minutes. Add red pepper powder and mix well.
6. Heat till it forms a thick sauce.
7. Lower the flame and add salt, sugar, basil, oregano, pepper powder. Fry for a minute and turn off the heat.
8. Spread it over the pizza dough.
9. This sauce can be kept in the refrigerator for about 2 weeks.
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