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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If you love the taste of pizza but don't want the calories of a deep dish crust, try this pizza salad! Ingredients:
1 head iceberg lettuce, torn into bite-sized pieces |
1/2 pound salami, cut into strips |
1 cup shredded mozzarella cheese |
1 cup shredded cheddar cheese |
1 tomato, chopped |
1/2 cup pitted black olives, halved |
1 tablespoon chopped fresh chives |
1 (8 ounce) can tomato sauce |
1/2 cup vegetable oil |
1/4 cup white wine vinegar |
1 teaspoon white sugar |
1 teaspoon salt |
1/4 teaspoon garlic powder |
1 teaspoon dried oregano |
1/8 teaspoon ground black pepper |
Directions:
1. In a large bowl, combine the lettuce, salami, mozzarella cheese, Cheddar cheese, tomato, olives and chives. Mix well to combine.
2. Prepare the dressing by whisking together the tomato sauce, oil, vinegar, sugar, salt, garlic powder, oregano and pepper. Pour enough dressing over salad to coat, toss and serve.
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