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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Since receiving this recipe through 4-H, it's been a regular after-school snack, comments Donna Klettke of Wheatland, Missouri. These bite-size pizza treats, made with refrigerated crescent rolls, are especially good served with spaghetti sauce for dipping. Ingredients:
1/2 pound ground beef |
1 can (8 ounces) tomato sauce |
1/2 cup shredded part-skim mozzarella cheese |
1/2 teaspoon dried oregano |
2 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
2. Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces.
3. Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown. Yield: 2 dozen.
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