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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I have not tried this recipe. I got it from Tops courtesy of USA Rice Federation. Ingredients:
6 lightly salted rice cakes |
1/3 cup pizza sauce |
1/4 cup sliced ripes olive |
1/4 cup diced green bell pepper |
1/4 cup sliced mushrooms |
1/3 cup shredded light mozzarella cheese |
Directions:
1. Place rice cakes on baking sheet.
2. Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
3. Bake at 400 for 10 minutes. Serve immediately.
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