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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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A quick-to-fix snack or appetizer. Ingredients:
1/2 cup pizza sauce |
6 (7 inch) flour tortillas |
8 ounces shredded monterey jack pepper cheese |
1/3 cup finely chopped pepperoni |
3 tablespoons sliced pitted black olives |
Directions:
1. Spread some of pizza sauce on half of each tortilla. Sprinkle cheese over pizza sauce. Top with pepperoni and olives.
2. Fold tortillas in half and press down edges gently.
3. In large skillet cook tortillas, 2 or 3 at a time, over medium heat about 4 minutes or until cheese melts, turning once.
4. Cut each tortilla into three triangles.
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