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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I came up with this a few years ago while pregnant with my first child and it's a huge hit with everyone who's tried them. Ingredients:
8 burrito-size flour tortillas |
1 1/2 cups pizza sauce |
3/4 cup four-cheese mexican blend cheese |
40 -50 pepperoni slices |
Directions:
1. Spray large skillet with nonstick spray and preheat to medium heat.
2. Place tortillas on a plate and put 3 tablespoons pizza sauce on half of each one.
3. Then top with 1 - 1 1/2 tablespoons cheese and 5 - 7 pepperoni slices.
4. Fold plain side of tortilla over filled side to make a semi-circle and place in preheated skillet. (Only 2 tortillas will fit in skillet at the same time.).
5. Cook until golden brown, flip and cook until golden brown on second side.
6. For added effect or as an appetizer, cut cooked quesadilla in half while cooling.
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