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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Ingredients:
2. -1/4 cups water
3. /3 cup shortening
4. -1/2 cups all-purpose flour ( I use low carb flour)
5. eggs
6. /4 cup finely chopped pepperoni (3 oz.)
7. /4 cup finely shredded Romano or Parmesan cheese (3 oz.)
8. tablespoons chopped fresh parsley
9. /8 teaspoon garlic powder
10. /8 teaspoon pepper
11. jar pizza sauce
12. Preparation:
13. Grease 2 large baking sheets and set aside. In a large saucepan combine water and shortening. Bring to a boil. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in pepperoni, cheese, parsley, garlic powder, and pepper.
14. Drop dough by rounded teaspoons 2 inches apart onto prepared baking sheets. Bake at 450°F for 15 to 17 minutes or until golden brown.
15. Serve with pizza sauce for dipping
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