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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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This is delicious as a main dish for dinner (serve salad and garlic bread with it) or as a potluck-type dish. I believe that it came from one of the Reiman magazines originally. I often double the recipe when I make it. Ingredients:
1 (5 ounce) package scalloped potatoes mix |
1 (14 1/2 ounce) can italian stewed tomatoes |
1 1/2 cups water |
1/4 teaspoon dried oregano |
1 (8 ounce) can tomato sauce |
1 (3 1/2 ounce) package pepperoni |
1 cup shredded mozzarella cheese |
Directions:
1. In a saucepan, bring tomatoes, water and oregano to a boil.
2. Meanwhile, combine the potatoes and contents of its sauce mix in a greased 1 1/2 quart baking dish.
3. Place pepperoni over potatoes, then pour the tomato sauce over top.
4. Pour the boiling tomato mixture over top of it all.
5. Bake at 375 for 50-60 minutes.
6. Sprinkle with cheese and bake 5-10 minutes longer.
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