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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Don't know what to do with all those leftover mash potatoes? Is time short and you need something fast to feed your hungry family? You'll love this so much you'll want to make extra mashed potatoes just so you can make them. The recipe comes from Chatelaine Food Express Quickies 2. Ingredients:
2 cups mashed potatoes |
grated cheese |
1 pinch italian seasoning (or pinches of basil and oregano) |
Directions:
1. Preheat oven to 450°F.
2. Pat mashed potatoes into 4 small round shapes that are about 1/2 inch thick and place on an oiled baking sheet.
3. Sprinkle with cheese and seasonings.
4. Bake about 20 minutes (cheese should be golden).
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