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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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4 different versions of pizzas! Ingredients:
1 tablespoon minced garlic |
1 tablespoon olive oil |
1 large onion, sliced |
1/2 tablespoon oregano |
2 teaspoons honey |
1 tablespoon butter |
2 slices provolone cheese |
1 philly minute steaks |
1/2 cup crumbled feta |
1/2 cup mozzarella cheese |
2 -4 tablespoons mozzarella cheese |
2 cups mozzarella cheese |
1 cup cheddar cheese |
6 turkey meatballs, cut in fourths (i use kittencal's italian melt-in-your-mouth meatballs) |
1 cup pasta sauce (i use jo mama's world famous spaghetti) |
2 small prepared mini pizza dough (i use a little less than 1/2 of quick soft breadsticks) |
Directions:
1. for first pizza place garlic and oil in skillet and cook until oil is infused with garlic over med. heat (taking care not to burn the garlic).
2. Spread oil over on first pizza crust.
3. Heat butter in skillet and melt. Add onion and cook on low for about 15-20 minutes until very soft. Add honey and stir.
4. Continue cooking for about 5 more minutes until nice and caramelized.
5. Spread onions over one crust.
6. Cook steaks over stove top for about one minute, do not over cook. Then place on half of the onion pizza on first pizza.
7. Top the onion side with oregano, feta and a few TBS of mozzarella cheese, then top steak side with provolone and 1/2 cup mozzarella cheese on first pizza.
8. on second pizza spread sauce on the other crust then top one side with cooked meatballs and sprinkle with 1 1/2 cups mozzarella cheese. Sprinkle cheddar and remaining mozzarella cheese on the other side.
9. Place in oven at 450°F until heated and cheese is bubbly (about 10-15 minutes).
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