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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 20 |
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This is a slightly sweet dough that I use for making mini pizza pockets. It's a really yummy recipe and a real kid pleaser that will get gobbled up fast. You can also use it to make a large pizza and is freezer friendly. Ingredients:
1 teaspoon dry yeast |
1 tablespoon warm water |
1 3/4 cups flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
2 tablespoons butter |
1/2 teaspoon salt |
1 cup buttermilk |
Directions:
1. Mix yeast warm water let stand 10 minutes.
2. Meanwhile mix flour sugar baking powder, soda salt and butter.
3. Mix till crumbly.
4. To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
5. Stir buttermilk and yeast in dry.
6. On a floured surface knead dough until it comes together; cut into 4th.
7. Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
8. Fill half full; fold and pinch together.
9. Place pockets on a baking pan and brush with milk.
10. Bake in 350°F oven for 15-30 minutes.
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