Pizza Pleasure Bread

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

I have made this for the girls at work and they just loved it.

Ingredients:

3/4 cup water

2 cups white bread flour

1 tablespoon dry milk

1 tablespoon sugar

1 teaspoon salt

1 tablespoon butter

1/3 cup pepperoni, chopped

1/4 cup mozzarella cheese, shredded

2 teaspoons parmesan cheese, grated

1/4 cup canned mushroom, drained

2 tablespoons onion flakes

1/2 teaspoon garlic powder

1/2 teaspoon oregano

1 teaspoon fast rise yeast

2 teaspoons active dry yeast

1 1/3 cups water

3 cups white bread flour

2 tablespoons dry milk

2 tablespoons sugar

1 1/2 teaspoons salt

2 tablespoons butter

1/2 cup pepperoni, chopped

1/3 cup mozzarella cheese, shredded

1 tablespoon parmesan cheese, grated

1/3 cup canned mushroom, drained

1/4 cup onion flakes

3/4 teaspoon garlic powder

3/4 teaspoon oregano

1 3/4 teaspoons fast rise yeast

1 3/4 teaspoons active dry yeast

Directions:

1. Use stick pepperoni and dice into 1/4 chunks I put pepperoni slices into my food processor and pulse.
2. As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese - a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.
3. Use romano cheese with parmesan use italian herbs instead of oregano add bell pepper flakes

By RecipeOfHealth.com