 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
My daughter had this at school one day and brought the recipe home with her. She said it was so good and that I just had to make it for her. It maybe a recipe from the National Egg Council, but I am not sure. Ingredients:
2 ounces sliced pepperoni |
8 eggs |
1 cup pizza sauce |
1 cup mozzarella cheese, shredded |
green pepper (optional) |
onion (optional) |
tomato (optional) |
mushroom (optional) |
olive (optional) |
Directions:
1. Place pepperoni slices in the bottom of a 10-inch skillet.
2. Heat the skillet on a medium heat.
3. Place any of the optional ingredients on next.
4. Beat eggs and gently pour over ingredients in skillet.
5. Cover pan and turn heat to low.
6. Cook 10 to 12 minutes, until eggs are set.
7. Spread pizza sauce over eggs and top with Mozzarella cheese for the last couple of minutes of cooking.
8. Cut into wedges and serve.
|
|