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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This is from Pillsbury. these turned out pretty good. I didnt use the pepperoni or the bell peppers though because I was makin them for my nephew Drew(the pickiest kid in the world) If i made these again I would add the bell pepper and maybe some onion or diced up mushroom. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
2 tablespoons grated parmesan cheese |
1/3 cup finely chopped pepperoni (about 1 1/2oz) |
2 tablespoons finely chopped green bell peppers |
1/2 cup shredded italian cheese blend |
1/2 cup pizza sauce (2oz, from 8 oz can) |
Directions:
1. Heat oven to 350. Spray cookie sheet with cooking spray. Unroll dough and seperate into 4 rectangles:firmly press perforations to seal.
2. Sprinkle parmesan cheese, pepperoni, bell pepper and italian cheese over each rectangle.
3. Starting with one short side, roll up each rectangle, press edge to seal. Cut each roll into 6 slices;place cut side down on cookie sheet.
4. Bake 13-17 minutes or until edges are golden brown. meanwhile, heat pizza sauce, immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
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