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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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snacks or appetizers with fish Ingredients:
4 or 1/2 tsp dried yeast yeast |
1/2 tsp sugar |
1/4 tsp salt |
1/2 tbsp olive oil |
19 g durum wheat flour |
100 g strong bread flour |
1/2 sardine fillet |
1/2 garlic clove, minced |
3 g oregano |
50 g icbinb |
50 g parmsan, grated |
Directions:
1. To make the dough:
2. Crumble yest into bowl and add 225ml lukewarm water. Add sugar, salt, olive oil and flours. Mix.
3. Knead the dough until elastic (springs back if pressed with finger). Sprinkle a little flour over dough and leave to rise in a bowl covered, until doubled in size.
4. Heat the oven 250c. Divide the dough into 2 pieces. Mash the sardine, garlic, oregano, ICBINB and 3/4 of the parmesan.
5. Roll the dough into 2 thin rectangles. Spread the sardine mixture over the dough and sprinkle with remaining cheese. Brush one long side with water, and roll the other long side towards it to make a sausage. Seal the edge.
6. Cut the sausage shape intoo slices, transfer to a baking parchment covered tray. Shape into rounds, bake for about 10 minutes or until golden.
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