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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 10 |
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From Kraft. Ingredients:
3 cups penne pasta, cooked, drained and cooled |
4 tomatoes, chopped (1 1/2 lb.) |
12 slices oscar mayer hard salami, chopped |
1 cup mozzarella cheese, crumbles |
1/2 cup fresh basil, sliced |
1/2 cup parmesan cheese, grated |
1/2 cup kraft roasted red pepper italian parmesan dressing |
Directions:
1. Toss all ingredients in large bowl and cover.
2. Refrigerate at least 1 hour before serving.
3. Makes 10 servings of 1 cup each.
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