Pizza Pasta Salad

Prep Time: 20 Minutes

Cook Time: 60 Minutes

Ready In: 80 Minutes

Servings: 6

A modified version of a recipe in the summer 2006 issue of Kraft Food&Family.

Ingredients:

4 cups cooked penne pasta (about 3 cups uncooked)

4 medium tomatoes, chopped (i left these out)

12 slices hard salami, chopped (oscar mayer)

1 1/4 cups crumbled mozzarella cheese

1/2 tablespoon dried basil

1/2 cup grated parmesan cheese

1/2 cup kraft roasted red pepper italian parmesan dressing

Directions:

1. Mix all ingredients in a bowl.
2. Cover and refrigerate for at least one hour to blend flavors.