 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
This recipe is from Woman's World magazine. It makes a great dish for pot-luck dinners or work food days. Ingredients:
8 ounces pasta, such as bowtie |
6 tablespoons red wine vinegar |
2 tablespoons oil, preferably olive |
1 1/2 teaspoons dry pizza seasoning, such as mccormick |
1/4 teaspoon salt |
1 pint grape tomatoes, halved,about 2 cups |
8 ounces mozzarella cheese, cubed |
1/2 cup thinly sliced pepperoni, about 2 oz |
1 (2 1/4 ounce) can sliced black olives, drained |
1/2 cup thinly sliced red onion |
1/4 cup shredded parmesan cheese |
1/4 cup thinly sliced fresh basil |
Directions:
1. Cook pasta according to directions.
2. Drain; rinse with cold water.
3. In small bowl, combine vinegar, oil, seasoning and salt.
4. In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
5. Add dressing; toss.
6. Cover; refrigerate at least 2 hours or up to 8 hours.
7. Serve chilled or at room temperature.
|
|